Raspberry Pistachio Cheesecake
Rich, nutty, and just a little bit flashy - this cheesecake’s dressed to impress. Bring it to the table and watch jaws drop.
Ingredients
- 6-8 hot cross buns
- 40g of Westgold Unsalted Butter
- ½ cup maple syrup
- 1 orange, zest & juice
- ¾ cup grated cheese
- 8 rashers streaky bacon (dry cured)
- Extra Westgold Salted Butter for spreading
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