Raspberry Swirl Pistachio Cheesecake by Jessi's Kitchen - FoodSocial

Ingredients

• 1.5 cup Pistachios, Roasted
• 3 Tbsp Brown Sugar
• 4 Tbsp Butter, Unsalted
• 0.5 tsp Sea Salt
• 12 oz Raspberries, Frozen
• 2 Tbsp Cane Sugar
• 1 whole Lemon Zest
• 2 Tbsp Lemon Juice
• 32 oz Cream Cheese, Full Fat
• 1 cup Cane Sugar
• 0.666 cup Sour Cream
• 2 tsp Pure Vanilla Extract
• 3 Tbsp Heavy Whipping Cream
• 0.25 tsp Sea Salt
• 5 whole Eggs