Grain Free Lemon Cranberry Bundt Cake

Ingredients

• 4 cups blanched almond flour
• 1/2 tsp salt
• 1 tsp baking soda
• 3 eggs
• 1 1/2 TBSP pure lemon extract
• 3/4 cup full-fat unsweetened coconut milk
• 1 cup pure maple syrup
• 1 cup fresh cranberries
• 1/2 cup coconut cream concentrate (melted)
• 1 TBSP full-fat unsweetened coconut milk
• 3 TBSP pure maple syrup
• 1/2 tsp pure vanilla extract
• lemon juice