Pumpkin Sausage Pasta Bake | Scratch Pantry

Ingredients

• 1 pound dried pasta
• 1 pound italian sausages
• 1 large onion
• 3 garlic cloves
• 15 ounces pumpkin
• 8 ounces cream cheese
• 1 ⁄ 2 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 1 ⁄ 2 cups parmesan cheese
• 1 cup milk
• 1 ⁄ 3 cup bread crumbs