Dainty Rice | Brown rice porridge with Caramelized apples & pears

Ingredients

• 1 cup / 250mL leftover cooked Dainty Brown rice
• 1 cup / 250mL Water (or 1/2 water, 1/2 milk)
• 4 tbsp. pure maple syrup
• pinch of salt
• 1 Pear, cored and diced
• 1 Apple, cored and diced
• 1/2 tsp. Cinnamon
• 1 pinch Nutmeg
• 1 pinch Salt
• 1/2 cup / 125 mL Toasted Nuts of choice, roughly chopped
• Maple Syrup, for drizzling