Never Love a Wild Thing - The Local Palate
Indulge in a refreshing cocktail stirred with ice, then strained into an old fashioned glass with a big cube and garnished with grapefruit peel.
Ingredients
- 1 ounce Clyde Mays Whiskey
- 1 ounce Dubonnet Rouge
- 1 ounce Cynar
- Grapefruit peel for garnish
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