Never Love a Wild Thing - The Local Palate

Never Love a Wild Thing - The Local Palate

thelocalpalate.com

Indulge in a refreshing cocktail stirred with ice, then strained into an old fashioned glass with a big cube and garnished with grapefruit peel.

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Ingredients

  • 1 ounce Clyde Mays Whiskey
  • 1 ounce Dubonnet Rouge
  • 1 ounce Cynar
  • Grapefruit peel for garnish

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