Zesty Shrimp and Cucumber Salad Recipe for Summer Freshness - The Pass and Provisions

Ingredients

• 1 lb (450 g) cooked shrimp, peeled and deveined
• 1 large cucumber, thinly sliced (or 2 Persian cucumbers)
• ¼ red onion, thinly sliced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt, to taste
• Black pepper, to taste