Zesty Shrimp and Cucumber Delight Recipe for Summer Meals - That's My Home

Ingredients

• 2 lbs (907 g) cooked shrimp, chilled (peeled, tails off)
• 2 cups sliced cucumber (Persian, ¼ to ½ inch thick)
• ½ cup (120 ml) mayonnaise
• ¼ cup (60 ml) sour cream
• 1 tsp Dijon mustard
• 2 tbsps (30 ml) fresh lemon juice
• ¼ cup chopped fresh dill or chives
• Salt to taste
• Pepper to taste
• Celery (optional)
• Red onion (optional)