Greek Chicken with Mint Rice - Oryana

Ingredients

• 4 boneless chicken thighs, cut into thirds length-wise
• Juice of one lemon
• 2-3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic granules
• Sea salt and black pepper
• 1 cup basmati rice
• 2 tablespoons olive oil
• 1/3 cup red onion, chopped fine
• 1 teaspoon dried mint
• Finely grated rind of one lemon
• 1 3/4 cups chicken broth