Greek Grilled Chicken With Oregano & Mint Leaves - Christine Avanti

Ingredients

• 1 ½ lb skinless boneless chicken breast halves
• 2 tbsp extra virgin olive oil (divided)
• 3 cloves garlic (crushed)
• 1 tsp dried mint
• 1 tsp dried oregano
• 1 tsp ground black pepper
• 1 tsp sea salt
• 1 tbsp fresh lemon juice
• 1 bunch fresh mint
• 1 red onion (cut into 1-inch pieces)
• salt and pepper (to taste)