Two Varieties Homemade Easter Eggs Recipe with Confectioner's Sugar and Chocolate

Ingredients

• 1 lb (454 g) of confectioner's sugar
• 1 lb (454 g) of peanut butter
• 1.5 lb (680 g) of butter; no substitutes
• 4 oz (113 g) of cream cheese
• 0.5 cup of butter
• 1.5 tsp of vanilla
• 5 cups of confectioner's sugar
• 0.5 lb (227 g) of semisweet chocolate
• 0.5 lb (227 g) of unsweetened chocolate
• 0.25 lb (113 g) of paraffin