Cioppino – Stylesimpler
Experience the flavors of San Francisco with this hearty Cioppino stew, packed with fresh seafood like Dungeness crab, shrimp, and mussels in a rich tomato-wine broth. Perfect for gatherings!
Ingredients
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 4 stick Celery
- 1-2 Onion
- 4 clove Garlic
- 2 jar Clam Juice
- 4 cup White Wine
- 4 can Whole tomatoes
- 2 tsp Worchestershire sauce
- 1 Lemon
- 1 tbsp Italian seasoning
- 1/2 tsp Red pepper flakes
- 1 tsp Salt
- 2 Bay leaves
- 1 tbsp Parsley
- 1-2 Dungeness crab
- 3 lb Cod fish filet
- 24 Prawns, deveined
- 2 lb Mixed bag. ofclams and mussels
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