Mackerel Matador Recipe
Preheat oven (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Line baking tray with baking paper.
Keywords
- Snacks/Party
- Dinner
- hearty
- exotic
- spicy
- Miscellaneous
- Fish & Seafood
- oven dishes
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 4 TABLESPOONS Mayonnaise
- 7-10 Tbsp ground saffron, chili flakes
- 2 Spring onions
- 2 disc/s (each approx. 60 g) Mixed Wheat Bread
- 200 g smoked fillet of mackerel or trout
- baking paper
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