Mackerel Tarte Tatin from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart v
Preheat the oven to 425°F (220°C). Cut the eggplant and onion into slices around ⅕ inch (0.5 cm) thick. Put the vinegar in a small bowl and dredge the vegetables through it. Spread the eggplant...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saute pan
- Baking dish
- Spatula
- Pastry brush
- Parchment paper
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Fork
- Aluminum foil
- Oven mitt
- Serving platter
Ingredients
- ½ bunch of thyme, leaves only, plus extra
- One 4.4-ounce (125 g) tin of mackerel in sunflower oil, drained
- 3 tablespoons sundried tomatoes from a jar, drained, cut into strips
- 6 tablespoons balsamic vinegar
- 1 medium white onion
- 1 eggplant
- 1 sheet of fresh puff pastry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mackerel and Potato Frittata from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate b
app.ckbk.com
Mackerel salad from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart van Olp
app.ckbk.com
Smoked Mackerel Lentil Salad from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate b
app.ckbk.com
Sardine Eggplant Braids from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bar
app.ckbk.com
Baked Mackerel with Tomatoes
frozenfish.direct
BBC Food - Recipes - Mackerel tartare tartlets with pickled cucumber
git.macropus.org
Mackerel Asparagus Salad with Sesame Vinaigrette from The Tinned Fish Cookbook: Easy-To-Make Meals f
app.ckbk.com
Mackerel Cakes with Tartar Sauce | RICARDO
ricardocuisine.com