Recipe: Eggnog cheesecake with candied kumquats | Style at Home

Ingredients

• 5 tablespoons unsalted butter, melted
• 1 1/4 cups Post Grape-Nuts cereal
• 1/4 cup plus 1 tablespoon granulated sugar
• 1/4 teaspoon ground cinnamon
• Pinch of kosher or sea salt
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs, lightly beaten
• 1 tablespoon pure vanilla extract
• 1 cup eggnog
• 1 tablespoon bourbon
• 1 tablespoon dark rum
• 1 tablespoon brandy
• 1/2 cup heavy (whipping) cream, very cold
• 1 tablespoon confectioners' sugar, sifted