Classic apple crumble recipe | Women's Weekly Food
This classic apple crumble recipe is a delicious mix of cinnamon, apple and that crunchy crumble topping everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Apple crumble
- 5 large apples (1kg)
- 1/4 cup (55g) caster sugar
- 1/4 cup (60ml) water
- 1/2 cup (75g) self-raising flour
- 1/4 cup (35g) plain flour
- 1/2 cup (110g) firmly packed brown sugar
- 100 grams cold butter, chopped
- 1 teaspoon ground cinnamon
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