Broad Bean Cake: an Easy Recipe for a Sardinian Starter | Arborea
Discover the recipe for this savoury Sardinian dish and bring a delicious broad bean cake to your table!
Ingredients
- Broad beans 1,5 kg
- Breadcrumbs 100 g
- Pecorino Monreale Maturo Fattorie Girau 50 g
- Eggs 4
- Spring onion 1
- Arborea UHT Crème Fraiche 2 tbsp
- Arborea Butter 40 g
- Extra virgin olive oil as required
- Salt as required
- Pepper as required
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