Grilled Mushroom Olive Cheese Sandwich
Grilled Mushroom Olive Cheese Sandwich By Micki Brown Serves 2 Spread the butter on one side (will be the outside) of each slice of bread.
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Cooking tools:
- Panini press
- Skillet
- Stove
- Spatula
- Chef's knife
- Plate
Ingredients
- 4 slices rosemary garlic sourdough bread
- 3 large baby bella mushrooms, thinly sliced
- 1 large Swiss chard leaves, stemmed and torn
- 12 marinated Kalamata olives, pitted and halved
- 3 oz Havarti cheese, sliced
- 2 tbsp grass-fed butter (Kerrygold)
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