Zucchini Noodle Recipe with Meatballs
Swap starchy pasta out with a vegetable in this zucchini noodle recipe with classic Italian-style meatballs for a filling yet healthy one-dish meal.
Keywords
- italian
- meatball
- recipe
- zucchini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Spiralizer
- Kitchen shears
- Baking sheet
- Parchment paper
- Mixing bowl
- Colander
- Paper towel
- Kitchen towel
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Serving bowl
Ingredients
- 1/4 cup minced fresh parsley leaves, or 1 tablespoon dried
- 1 pound ground beef or ground turkey
- 2 cloves garlic, minced, divided
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/4 cup breadcrumbs
- 1 egg
- 4 large zucchini, cut into ribbons
- 1 tablespoon sea salt
- 1 tablespoon extra-virgin olive oil
- 1 jar (24 to 25 ounces) organic pasta sauce or homemade marinara sauce
- Freshly grated Parmesan cheese
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