Green Shrimp Aguachile Recipe | Farm Boy Recipes
Aguachile is a classic seafood dish from the western coast of Mexico. Enjoy with tortilla chips or corn tostadas.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1 bag Farm Boy™ Raw Peeled Deveined Frozen Argentinian Shrimp (340 g) thawed in the fridge overnight
- 2 tsp Farm Boy™ Fleur de Sel divided
- 3/4 cup lime juice freshly squeezed
- 1 cup cilantro stems and leaves
- 1 jalapeño chili seeded (to reduce heat)
- 1/3 cup cold water
- 1/4 small red onion very thinly julienned
- 2 Lebanese cucumbers thinly sliced
- 1 medium avocado ripe but firm, thinly sliced
- cilantro leaves for garnish
- 1-2 Tbsp extra virgin olive oil
- Farm Boy™ Natural Tortilla Chips or corn tostadas
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