Shrimp Quiche Casserole - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
Shrimp Quiche Casserole with a crispy rice and cheese crust, fresh veggies, and tangy lemon-dill filling. Perfect for any meal!
Ingredients
- 380 gm (2 1/2 cups) cooked rice
- 30 gm (1/4 cup) Gouda cheese, shredded
- 1 egg, beaten
- 1/2 of a green onion, sliced (optional)
- 1/8 tsp EACH smoked paprika, garlic powder & sea salt
- 3 Tbsp butter,
- 1 clove garlic
- 170 gm fresh mushrooms, sliced
- 100 gm fresh broccoli, steamed
- 1/2 cup green onions, chopped
- 300 gm Wild, raw jumbo shrimp with shells on
- 3 Tbsp flour
- 1 1/2 cups milk
- 90 gm (3/4 cup) Gruyere cheese, shredded
- 2 tsp lemon zest
- 1/2 tsp EACH dill weed, garlic powder, onion powder, salt & pepper
- 1 tsp dry mustard
- 1/4 cup bread crumbs
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