Lemon Dijon Whole Roasted Cauliflower - Forks Over Knives

Ingredients

• 1 (small to medium) head cauliflower
• 3 tablespoons Dijon mustard
• 3 tablespoons lemon juice
• 1 tablespoon drained capers
• 3 cloves garlic, minced
• 2 tablespoons nutritional yeast
• ¼ cup plus 1 tablespoon chopped fresh parsley, divided
• ¼ teaspoon turmeric
• ¼ teaspoon red pepper flakes
• 1 tablespoon sesame seeds, for garnish
• ½ teaspoon red pepper flakes, for garnish