Eggs Benedict with Turmeric Brown Butter Hollandaise… | Eggland's Best

Ingredients

• 4 Eggland’s Best Eggs (Large), yolks only
• 3 1/2 tablespoons lemon juice
• 1 pinch ground black pepper
• 1 teaspoon turmeric
• 1 tablespoon sriracha or hot sauce
• 1/8 teaspoon Worcestershire sauce
• 1 tablespoon water
• 1 cup + 4 tablespoons butter
• 1/4 teaspoon salt
• 6 Eggland’s Best Eggs (large)
• 1 teaspoon distilled white vinegar
• 1 teaspoon lemon juice
• 6 strips Canadian-style bacon
• 3 English muffins split in half