Wiener Schnitzel With a Proper Potato Salad Recipe - Food.com

Ingredients

• 12 baby potatoes, peeled & halved
• sea salt, to taste
• fresh ground black pepper, to taste
• 3 eggs
• 2 egg yolks
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 500 ml vegetable oil
• 2 lemons
• 2 tablespoons olive oil
• 2 -3 slices bacon, rashers rindless, sliced
• plain flour, for flouring schnitzels
• 1/4 cup milk
• breadcrumbs, for crumbing
• 1 tablespoon fresh parsley, chopped
• 4 veal schnitzels
• 2 -3 spring onions or 2 -3 green onions, chopped