Mini Wiener Schnitzel With Asparagus And Potato Salad Recipe
Wash the potatoes well and boil them covered in water for about 20 minutes. Quench cold and cut in half. Wash the asparagus, cut off the woody ends generously.
Keywords
- Main dish
- hearty
- very easy
- Meat
- Calf
- Vegetables
- Potatoes
- Schnitzel
Ingredients
- 500 g small new potatoes
- 250 g green asparagus
- 1/2 Organic Lemon
- 1/2 TEASPOON Vegetable broth (instant)
- 1 TABLESPOON White wine vinegar
- 7-10 Tbsp salt and pepper
- 7-10 Tbsp Sugar
- 150 g cherry tomatoes
- 1 TABLESPOON Oil
- 2 Pork or veal escalope (approx. 150 g each)
- 1 Egg
- 2 TABLESPOONS Flour
- 5 TABLESPOONS Breadcrumbs
- 3 TABLESPOONS clarified butter
- 3-4 Stem(s) Basil
- 7-10 Tbsp Lemon corners
- 7-10 Tbsp Freezer bag
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