Courgettes with Borlotti Beans Recipe
Oregano-marinated courgettes are pan-fried and served with a slow-cooked borlotti bean, garlic and cherry tomato sauce is this deliciously beany vegan recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Wooden spoon
- Serving platter
Ingredients
- 1kg borlotti beans, fresh in their pods
- 500g of baby plum tomatoes, halved
- 6 garlic cloves, sliced
- 1 sprig of thyme
- 4 courgettes, a mix of green and yellow
- 10g of dried oregano
- 1 handful of fresh mint leaves, and/or fresh oregano leaves, to garnish
- olive oil
- Maldon salt
- freshly ground black pepper
- 1/2 bunch of flat-leaf parsley
- 1/2 bunch of mint
- 1/2 bunch of tarragon
- 30g of capers
- 20ml of lemon juice
- 1 garlic clove, finely grated
- extra virgin olive oil
More Like This
Braised Courgettes Recipe With Cannellini Beans
olivemagazine.com
Delicious and Hearty Borlotti Beans Recipe - Great Food Ireland
greatfood.ie
BBC Food - Recipes - Courgetti spaghetti with tomato and butter bean pesto
git.macropus.org
Vegan Bean and Vegetable Stuffed Courgettes Recipe
studenteats.co.uk
Grilled Courgettes with White Bean Puree
oddbox.co.uk
Braised courgettes & butter beans with pesto recipe | Good Food
bbcgoodfood.com
Courgetti Recipe with Pesto and Tomatoes
olivemagazine.com
Garlic Courgette | Vegan Recipes
veganuary.com