Lemon Spice Chicken With Cabbage Salad | Tony Ferguson SA

Ingredients

• 4 x 120g chicken thighs, skin and bones removed (females)
• 4 x 220g chicken thighs, skin and bones removed (males)
• Olive oil spray
• 2 tablespoons paprika (smoky paprika is best)
• ½ teaspoon lemon pepper
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• ½ teaspoon salt
• ¼ red cabbage, finely shredded
• 1 large carrot, peeled and sliced into thin batons
• 2 shallots, sliced
• 1 cucumber, seeded and cut into batons
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon extra virgin olive oil