SPICY CHICKEN TAGINE WITH LEMON - Manitoba Chicken
Spicy chicken meatballs simmered in a fragrant turmeric and herb broth, perfect with couscous or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.
Ingredients
- 1 lb (450 g) ground chicken
- 1 cup (250 ml) parsley leaves, finely chopped
- 1 tsp (5 ml) EACH ground cinnamon, ground cumin, ground coriander
- ½ tsp (2.5 ml) cayenne pepper
- ½ tsp (2.5 ml) pepper
- 1 tsp (5 ml) salt
- 1 Tbsp (15 ml) EACH olive oil and butter
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 tsp (10 ml) fresh ginger, peeled and finely chopped
- 1 red chili, thinly sliced
- 2 tsp (10 ml) ground turmeric
- 1/2 tsp (5 ml) EACH ground cumin and coriander
- 1/2 cup (125 ml) fresh cilantro, chopped
- 1/2 cup (125 ml) mint leaves, chopped
- 1 ¼ cups (310 ml) chicken broth
- Juice of 1 lemon
- 1 lemon, cut into wedges
- couscous or white rice
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