Gluten Free zucchini bread - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Gluten-free zucchini bread with walnuts and cinnamon from Iron Chef Alex Guarnaschelli. Perfectly moist and dense, serves 8-10. Join her newsletter for the recipe.
Ingredients
- 2 large eggs
- ½ cup sugar
- 2 cups almond flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 2 cups grated zucchini, squeezed of all excess liquid
- 1 tablespoons unsalted butter, softened
- 1 cup walnuts, coarsely chopped
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