Roasted Lemon Garlic Rosemary Chicken
Don't let this exquisite Roasted Lemon Garlic Rosemary Chicken fool you. It's as straightforward to prepare as it is impressive to serve and delicious eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Skewer
- Oven
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Aluminum foil
- Paper towel
- Spoon
Ingredients
- 1 (3-4 pound) whole chicken
- 1/4 cup unsalted butter, melted
- 3 tablespoons olive oil
- 1 lemon
- 6 large garlic cloves, divided (4 minced, 2 left whole)
- 2 tablespoons chopped fresh rosemary
- Kosher salt
- Freshly ground pepper
- 3 fresh rosemary sprigs
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