Roasted Cauliflower with Butter Beans by Reed Dunn
Roasted cauliflower with creamy butter beans, flavored with turmeric and cumin. A healthy, Plant-Based Whole30 dish by Reed Dunn. Perfect for vegans and vegetarians.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 head Cauliflower
- 30 oz Butter Beans, Canned
- 2 whole Shallot
- 3 cloves Garlic
- 1/4 cup Extra Virgin Olive Oil
- .5 cup Vegetable Broth
- 1 tsp Turmeric
- 1 tsp Cumin, Ground
- .5 tsp Garlic Powder
- 1 1/2 tsp Kosher Salt
- .5 tsp Black Pepper
- .25 tsp Red Pepper Flakes
- 1 whole Lemon
- .25 cup Basil, Fresh
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