Nut Butter Roasted Cauliflower Recipe
A decadent centrepiece, this cauliflower is drenched in a luscious almond and cashew cream sauce and then roasted whole. It’s the perfect feast for any vegetarians in your midst, and appreciated...
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Cooking tools:
- Blender
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Microplane
- Spoon
Ingredients
- 4 tbsp of vegetable oil
- 1 pinch of caster sugar
- 3 onions, approx. 350g, halved and finely sliced into half-moons
- 400g of Greek-style yoghurt
- 1 knob of ginger, 2.5cm long
- 2 garlic cloves, peeled
- 1 1/2 tbsp of almond butter
- 1 1/2 tbsp of cashew butter
- 1 tsp ground turmeric
- 1/2 tsp chilli powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 cauliflower, large
- 1 cinnamon stick, 2cm long
- 500ml of hot water
- 1 tsp garam masala
- salt
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