Tempura Shrimp by Primal Palate
Light and crispy tempura shrimp with a flavorful batter—perfect as an appetizer or main dish. Serves 4-8. Try it now! 🍲😄
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Cooking tools:
- Candy thermometer
- Cooling rack
- Pot
- Mixing bowl
- Whisk
- Stove
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup Arrowroot Flour
- 1/4 cup Cassava Flour
- 2 tsp Baking Powder
- 1/8 tsp Ginger, Ground
- 1/2 tsp Himalayan Pink Salt
- 1/8 tsp Fish Sauce
- 1 cup Sparkling Water
- 2 Tbsp Coconut Aminos
- Coconut Oil
- 2 lb Shrimp, Raw
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