Shrimp Tempura: A Crispy and Golden Recipe
Sensationally crisp on the outside and tender on the inside, shrimp tempura is irresistibly light and golden. Read on for our tastiest shrimp tempura recipe bel
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Cooking tools:
- Deep fryer
- Pot
- Stove
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Cooling rack
- Plate
- Saucepan
- Serving platter
Ingredients
- Shrimps (peeled and deveined): 12. peeled and deveined
- canola oil (for frying): 8 oz
- Self-raising flour: 1 oz
- Potato starch: 1 oz
- Salt to taste
- Sparkling water: 4 oz
- Dashi stock: 4 oz
- Mirin: 2 oz
- Soy sauce: 2 oz
- Granulated sugar to taste
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