Make-ahead Prosecco & wild mushroom gravy recipe | Good Food

Name: Make-ahead Prosecco & wild mushroom gravy recipe | Good Food
Total time: 110 min
Ingredients: 2 tbsp sunflower oil; 500g chicken wings chopped into pieces (you can ask your butcher to do this for you); turkey backbone and neck, hacked into pieces; 1 onion finely chopped; 2 carrots cut into small chunks; 2 celery sticks cut into small chunks; 2 bay leaves; small bunch thyme; 30g dried porcini; pinch of golden caster sugar; 100g plain flour; 250ml prosecco plus a splash (optional); 2l chicken stock (preferably fresh); squeeze of lemon

www.bbcgoodfood.com

Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

2 tbsp sunflower oil
500g chicken wings chopped into pieces (you can ask your butcher to do this for you)
turkey backbone and neck, hacked into pieces
1 onion finely chopped
2 carrots cut into small chunks
2 celery sticks cut into small chunks
2 bay leaves
small bunch thyme
30g dried porcini
pinch of golden caster sugar
100g plain flour
250ml prosecco plus a splash (optional)
2l chicken stock (preferably fresh)
squeeze of lemon