Good Gravy | Recipe Cart | Recipe Cart
A make-ahead gravy that doesn’t rely on turkey drippings or a roux. The gravy’s depth of flavor comes from roasted poultry bones and—surprise!—a sprinkle of MSG
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 3 lb. turkey and/or chicken wings, flats and drumettes separated
- 4 Tbsp. extra-virgin olive oil, divided
- 2 heads of garlic, cut in half crosswise
- 2 large shallots, unpeeled, halved
- 1 4" piece ginger, scrubbed, thickly sliced
- 4 oz. crimini, shiitake, or white button mushrooms, torn into large pieces
- 2 tsp. black peppercorns, lightly crushed
- 6 Tbsp. all-purpose flour
- 4 Tbsp. unsalted butter, room temperature
- ½ cup amontillado sherry
- Handful of parsley or parsley stems
- 6 cups turkey stock or low-sodium chicken broth, warmed
- 2 tsp. sherry vinegar or red wine vinegar
- 1 tsp. MSG
- Kosher salt, freshly ground pepper (optional)
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