Kapusta (Traditional Polish) | Just A Pinch Recipes
Heat a large skillet hot enough for the bacon pieces. Spread them across the bottom (you don't need to separate each piece as they will separate as you stir). Stir them...
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Ingredients
- 2 1/2 pound(s) pork country ribs, individually sliced
- 1 pound(s) maple bacon sliced into 1" pieces (save the grease)
- 1 1/2 large yellow onions sliced
- 2 can(s) sauerkraut (14.5 oz each)
- 1 1/2 tablespoon(s) garlic powder
- 1 2/3 teaspoon(s) smoky paprika
- 16 ounce(s) chicken broth
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