Oven Baked Country Style Pork Ribs
Country-style pork ribs have become one of my go-to cuts when I want something hearty without spending all day in the kitchen. Despite the name, these aren't tr
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Pastry brush
- Airtight container
- Plastic wrap
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Paper towel
- Saucepan
- Stove
- Spoon
- Serving platter
Ingredients
- 4 lbs country style pork ribs
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp black pepper
- 2 tsp salt
- 1 tsp cayenne pepper
- 1 tsp dried thyme
- 1 cup brown sugar
- ½ cup apple cider vinegar
- ¼ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- ½ tsp black pepper
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