Thai Red Curry Meatballs - TK

Ingredients

• 1 lb. Ground turkey
• 1 egg, beaten
• 1/4 cup breadcrumbs (check out how to make your own breadcrumbs for pennies HERE)
• 1/4 cup milk (I used coconut milk)
• 2 tablespoons chopped fresh herbs such as parsley and cilantro
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 onion, diced
• 1 yellow or orange bell pepper, sliced or diced
• 1 package cremini (baby Bella) mushrooms, cleaned, de-stemmed and sliced or quartered
• 2 tablespoons (or more if you want) Thai Red Curry Paste
• 1 tablespoon olive oil
• 1 can full fat coconut milk
• Salt and pepper to taste
• Additional fresh herbs for garnish
• Cooked rice to serve alongside.