Thai Coconut Curry Meatballs - Macrostax
Ginger, herbs, and a creamy, red curry coconut sauce give these meatballs a fresh Thai flavor. They make a perfect dinner served over a bed of white rice or stir fry veggies.
Ingredients
- 1 lb (454g) 93% lean ground turkey
- 2 large (66g) egg whites
- ¼ cup (22g) panko breadcrumbs
- 2 tablespoon finely chopped green onions
- 2 tablespoon finely chopped Thai basil
- 2 teaspoon fresh ginger (minced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 can (13.5-ounce/ 400g) light coconut milk
- 1 tablespoon “Thai Kitchen” red curry paste
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- 2 teaspoons lime zest
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