Creamed Corn Casserole | Saveur

Creamed Corn Casserole | Saveur

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This spoonbread-like casserole gets luscious texture from canned creamed corn with plenty of bolstering flavor from cornmeal and whole kernels.

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Ingredients

  • 11 tbsp. unsalted butter, plus more for greasing
  • <sup>2</sup>⁄<sub>3</sub> cup flour, plus more for dusting
  • <sup>1</sup>⁄<sub>2</sub> cup yellow cornmeal
  • <sup>1</sup>⁄<sub>3</sub> cup sugar
  • 1 tbsp. baking powder
  • <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
  • 2 eggs, lightly beaten
  • 1 (15-oz.) can corn kernels, drained, 1/4 cup liquid reserved
  • 1 (15-oz.) can cream-style corn

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