Creamed Corn Casserole
This spoonbread-like casserole gets luscious texture from canned creamed corn with plenty of bolstering flavor from cornmeal and whole kernels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Toothpick
Ingredients
- 11 tbsp. unsalted butter, plus more for greasing
- 2⁄3 cup flour, plus more for dusting
- 1⁄2 cup yellow cornmeal
- 1⁄3 cup sugar
- 1 tbsp. baking powder
- 1⁄4 tsp. kosher salt
- 2 eggs, lightly beaten
- 1 (15-oz.) can corn kernels, drained, 1/4 cup liquid reserved
- 1 (15-oz.) can cream-style corn
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