Roasted Veggie Breakfast Bowl Recipe | SideChef
This Roasted Veggie Breakfast Bowl with Fried Eggs is a delicious and healthy dish that can be eaten for breakfast, lunch, or dinner! There are so much color and flavor to this nutritious goodness,...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Eggs
- Bowl Meals
- Oven
- Blender
- Stove
- Grain-Free
- Intermediate
- Low Salt
- Soy-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 Sweet Potato
- 1 Russet Potato
- 1 Red Bell Pepper
- 1/2 Red Onion
- 1 teaspoon Chili Powder
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Ground Turmeric
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Ground Black Pepper
- 2 Egg
- 1/2 Avocado
- to taste Fresh Herbs
- 1 tablespoon Sriracha
- 2 tablespoons Greek Yogurt
- 2 tablespoons Almond Milk
- to taste Sriracha
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