Sausage Tortellini and Brussels Sprouts | Doc on the Run
Sausage Tortellini and Brussels Sprouts Ingredients Sausage Tortellini 2 Tbsp olive oil 2 lbs sausage 2 cloves garlic, minced 1 c vegetable broth 2 c tomato
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Ingredients
- 2 Tbsp olive oil
- 2 lbs sausage
- 2 cloves garlic, minced
- 1 c vegetable broth
- 2 c tomato sauce
- ½ c heavy cream
- 18 oz tortellini
- Salt & pepper
- One package of Brussels Sprouts
- olive oil
- black pepper
- sea salt
- balsamic vinegar
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