Italian Sausage and Tortellini Soup and Sangiovese - Iron Hub Winery and Distillery
Download Recipe Ingredients 1 pound Sweet Italian Sausage, casings removed 1 cup chopped onion 2 large garlic cloves, sliced 5 cups beef stock or beef broth 2 c
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Ingredients
- 1 pound Sweet Italian Sausage, casings removed
- 1 cup chopped onion
- 2 large garlic cloves, sliced
- 5 cups beef stock or beef broth
- 2 cups chopped tomatoes (about ¾ pound)
- 1 8-ounce can tomato sauce
- 1 large zucchini, sliced
- 1 large carrot, thinly sliced
- 1 medium green bell pepper, diced
- ½ cup dry red wine
- 2 Tbsp. dried basil
- 2 Tbsp. dried oregano
- 8 to 10 ounces purchased fresh cheese tortellini
- Freshly grated Parmesan cheese
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