Cheesy garlic pull-apart loaf recipe | Sainsbury`s Magazine

Ingredients

• 250g plain flour
• 2 tsp baking powder
• 1⁄2 tsp bicarbonate of soda
• 1 tsp fine sea salt
• 1⁄2 tbsp dried rosemary
• 100g butter, diced
• 125ml buttermilk (or 110ml milk plus 1 tsp lemon juice)
• 75g soft butter
• 2 garlic cloves, crushed
• 3 tbsp chopped parsley and/or chives
• 20g grated parmesan
• 100g mixed grated cheese (we used 4-cheese mix)