Spiced Guinness Pretzels with Irish Cheddar Fondue | Food Stuff

Ingredients

• 2 1/4 teaspoons active dry yeast
• 2/3 cup baking soda
• 16 ounces irish cheddar cheese
• 1 tablespoon cornstarch
• 1 1/2 cups dry white wine
• 1 large egg + 1 teaspoon water
• 4 1/2 cups all-purpose flour
• 1/4 teaspoon McCormick Ground Cinnamon
• pinch of McCormick Ground Nutmeg
• 1 (12-ounce) bottle Guinness
• 1 tablespoon honey
• 1 teaspoon salt
• McCormick Smoked Sea Salt for topping
• 1/4 cup unsalted butter, melted
• 10 cups water