Guinness Fondue

Name: Guinness Fondue
Ingredients: 4 ounces cheddar cheese (mild or sharp depending on your preference); 4 ounces Velveeta cheese; 6–8 ounces Guinness Stout; 7–8 shakes Tabasco sauce; 2–3 shakes Worcestershire sauce

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This cheesy dip is made even better with the addition of Guinness, and it couldn’t be simpler to make. Recipe courtesy of The MudLounge.

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Ingredients

4 ounces cheddar cheese (mild or sharp depending on your preference)
4 ounces Velveeta cheese
6–8 ounces Guinness Stout
7–8 shakes Tabasco sauce
2–3 shakes Worcestershire sauce

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