Herb Ravioli - Italian recipes by GialloZafferano
Ravioli with herbs in the dough are a refined first course: a special fresh pasta with a creamy vegetable filling! Here is the recipe
Ingredients
- Type 00 flour 3 ¼ cups
- Eggs 4
- Aromatic herbs parsley, chives, wild fennel, mint, basil, marjoram to taste
- Salt to taste
- Peas (to clean) 1 ½ cup
- Snap peas (to clean) 200
- Artichokes (to clean) 2
- Spring onions (to clean) 3
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Parmigiano Reggiano PDO cheese to be grated 2 cups
- Fresh liquid cream 0.4 cup
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