Lemon Herb Ravioli | WaffleHearts
Break free from the ravioli-with-red-sauce routine with this light, fresh lemon herb sauce.
Ingredients
- 1 lemon
- 1 tablespoon extra virgin olive oil
- 1 handful fresh herbs (any combination of parsley, basil, oregano, thyme)
- 10 pieces ravioli (spinach, ricotta or cheese ravioli work best)
- 4 cups chopped veggies (carrots, broccoli, zucchini, etc)
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